Haccp in meat poultry and fish processing : advances in meat research Vol 10
Material type:
TextLanguage: English Publisher: Gaithersburg An Aspen Publication 1999Description: xv,393ISBN: 0834213273Subject(s): Vol | research | processing | poultry | meat | Haccp | fish | advances | 10 | | Food TechnologyDDC classification: 664.07 PEAH
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
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St Aloysius College (Autonomous) | Food Processing | 664.07 PEAH (Browse shelf) | Available | 072709 |
Total holds: 0
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