Foodborne pathogens: hazards risk analysis and control Ed 2
Material type:
TextLanguage: English Publisher: Amsterdam Elseveir 2014Description: xxii,1224ISBN: 9789351072096Subject(s): risk | pathogens | hazards | Foodborne | Ed | control | analysis | 2 | Food TechnologyDDC classification: 615.954 BLAF
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
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St Aloysius College (Autonomous) | Food Processing | 615.954 BLAF (Browse shelf) | Available | 072653 |
Total holds: 0
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