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1.
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Readings in the physical science & technology.3V. V1.

by SCIENTIFIC AMERICAN RESOURCE LIBRARY.

Material type: Text Text Publisher: Bombay Taraporevala Publishing Industries Pvt Ltd., 1975Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 500.2 SCIR (1). :

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2.
Universal encyclopaedia of machines.

by HOW Things work 1.

Material type: Text Text Publisher: Herts. Granada Publishing Limited, 1979Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 603 HOWT (1). :

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3.
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Textbook of electrical technology Basic electrical engineering. V1

by THERAJA (B L).

Material type: Text Text Publisher: ND S. Chand & Co. Ltd. 1978Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 621.3 THET (1).

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4.
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Textbook of electrical technology Basic electrical engineering. V1 Ed.21

by THERAJA (B L) | THERAJA (A K).

Edition: Material type: Text Text Publisher: ND Division of Niraja construction & development 1991Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 621.3 THET (1).

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5.
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Textbook of electrical technology. Basic electrical engineering. V1 Ed.21

by THERAJA (B L) | THERAJA (A K).

Edition: Material type: Text Text Publisher: ND Division of Niraja construction & development 1991Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 621.3 THET (1).

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6.
Textbook of chemical technology. V1 Rev Ed 2.

by PANDEY (G N).

Edition: Material type: Text Text Publisher: New Delhi. Vikas Publishing House Pvt Ltd., 1997Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 660 PANT (1).

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7.
Microbial technology V1 Ed.2 Microbial processes.

by PEPPLER (H J) | PERLMAN (D).

Edition: Material type: Text Text Language: English Publisher: New Delhi Elsevier Publishers Limited 2006Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576 PEPM (1).

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8.
Dairy science and technology handbook Vol 1 Principles and properties

by HUI (Y H) Ed.

Material type: Text Text Language: English Publisher: New Delhi Wiley 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 HUID (1).

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9.
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Encyclopedia of food science and technology.

by FRANCIS (Frederick J).

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley India Pvt Ltd 2010Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.03 FRAF (4). :

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10.
Advances in Food Science and Technology V1

by VISAKH ( P M );THOMAS (Sabu);ITURRIAGA (Laura B );RIBOTTA (Pablo Daniel ).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Beverly scrivener publishing 2013Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664 VISA (1). :

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11.
Fish as food V 1: production biochemistry and microbiology

by BORGSTROM (Georg) Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2013Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.94 BORF (1). :

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12.
CRC handbook of processing and utilization in agriculture V I: animal products HANSON (A A) Ed

by WOLFF (Ivan A) Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CRC Press 2000Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664 WOLC (1). :

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13.
Foods and beverages: the information reader Vol 1

by BEAL (E A).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bromfield Street Boston School Supply Company 1891Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 BEAF (1).

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14.
Quality control for the food industry: fundamentals and applications Vol 1 Revised Ed 3

by KRAMER (Amihud);TWIGG (Bernard A).

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Med Tech 2017Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 KRAQ (1).

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15.
Food processing operations: management machines materials and methods Vol I

by JOSLYN (Maynard A);HEID (J L).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Med Tech 2018Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 JOSF (1).

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16.
Laboratory manual for food canners and processors Vol 1: microbiology and processing

by National Canners Association Research Laboratories.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Med Tech 2018Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.001 NATL (1).

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