Chemistry and technology of cereals as food and feed
By: MATZ (Samuel A)
Material type: 
TextLanguage: English Publisher: New Delhi CBS Publishers and Distributors 2004Edition: 2Description: xix,751ISBN: 8123904762Subject(s): Food TechnologyDDC classification: 664.7 MATC
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Food Science and Technology | 664.7 MATC (Browse shelf) | Available | 070581 |
Total holds: 0
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