Chemistry and technology of cereals as food and feed (Record no. 120036)

MARC details
000 -LEADER
fixed length control field 00550nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230609092907.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b2004 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8123904762
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.7 MATC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name MATZ (Samuel A)
9 (RLIN) 123000
245 ## - TITLE STATEMENT
Title Chemistry and technology of cereals as food and feed
250 ## - EDITION STATEMENT
Edition statement 2
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. CBS Publishers and Distributors
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
Extent xix,751
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food Technology
9 (RLIN) 123011
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 070581
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Food Science and Technology St Aloysius Library St Aloysius Library 02/17/2021 Biblios Book Point, Surathkal-575014 695.00   664.7 MATC 070581 02/17/2021 02/17/2021 Book