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1.
Food chemistry

by RAMANI (Alex V).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Chennai MJP Publishers 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 RAMF (2).

2.
Biochemistry of foods.

by ESKIN (N A Michael);SHAHIDI (Fereidoon).

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.0192 ESKN (2).


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