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	1.	Bakery technology and engineering by MATZ (Samuel A ). Edition: 3Material type: Text Language: English Publisher: New Delhi CBS Publishers and Distributors 2008Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.752 MATB (2). Place hold Add to cart (remove)
	2.	Chemistry and technology of cereals as food and feed by MATZ (Samuel A). Edition: 2Material type: Text Language: English Publisher: New Delhi CBS Publishers and Distributors 2004Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.7 MATC (1). Place hold Add to cart (remove)
	3.	Chemistry And Technology Of Cereals As Food And Feed by Samuel A Matz \| MATZ (Samuel A). Edition: 2.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Scientific International Pvt Ltd 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.7 MATC (1). Place hold Add to cart (remove)