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Handbook of food processing technology

By: CHAUHAN (Sunil Kumar)Material type: TextTextLanguage: English Publisher: New Delhi Centrum Press 2014Description: viii,283ISBN: 9789350846094Subject(s): technology | processing | of | Handbook | food | Food TechnologyDDC classification: 664 CHAH
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book St Aloysius College (Autonomous)
Food Processing 664 CHAH (Browse shelf) Available 070566
Total holds: 0

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