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1.
Quality assessment of milk and milk products

by THOMPKINSON (D K).

Material type: Text Text Language: English Publisher: New Delhi New India Publications 2012Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 THOQ (1).

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2.
Milk and milk products technology

by BISWAS (Subhsish) | BHATTACHARYYA (Subhash Kumar).

Material type: Text Text Language: English Publisher: New Delhi Jaypee Brothers Medical Publishers (P) Ltd. 2006Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 BISM (1).

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3.
Handbook of quality control of dairy and meat products

by GRAG (Sudhi Ranjan) | JADHAV (Vijay J).

Material type: Text Text Language: English Publisher: New Delhi Biotech books 2012Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637 GRAH (1).

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4.
Technology of dairy products Ed 2

by EARLY (Ralph) Ed.

Edition: Material type: Text Text Language: English Publisher: New Delhi Springer 2010Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637 EART (2).

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5.
Technology of Indian milk products Handbook on process technology modernization for professionals, entrepreneurs, and scientists

by ANEJA (R P) | MATHUR (B N).

Material type: Text Text Language: English Publisher: Delhi A Dairy India Publication 2002Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637 ANET (1).

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6.
Chemical and microbiological technology in milk products

by SINGH (R P).

Material type: Text Text Language: English Publisher: New Delhi Centrum Press 2017Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 SINC (1).

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