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1.
Handbook of quality control of dairy and meat products

by GRAG (Sudhi Ranjan) | JADHAV (Vijay J).

Material type: Text Text Language: English Publisher: New Delhi Biotech books 2012Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637 GRAH (1).

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2.
Dairy science and technology handbook Vol 1 Principles and properties

by HUI (Y H) Ed.

Material type: Text Text Language: English Publisher: New Delhi Wiley 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 HUID (1).

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3.
Dairy science and technology handbook Vol 2 Product manufacturing

by HUI (Y H) Ed.

Material type: Text Text Language: English Publisher: New Delhi Wiley 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 HUID (1).

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4.
Dairy science and technology handbook Vol 3 Applications science, technology, and engineering

by HUI (Y H) Ed.

Material type: Text Text Language: English Publisher: New Delhi Wiley 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 HUID (1).

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5.
Technology of Indian milk products Handbook on process technology modernization for professionals, entrepreneurs, and scientists

by ANEJA (R P) | MATHUR (B N).

Material type: Text Text Language: English Publisher: Delhi A Dairy India Publication 2002Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637 ANET (1).

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6.
Handbook of fruit processing technologies

by KUMAR (Arvind).

Material type: Text Text Language: English Publisher: New Delhi Wisdom Publications 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.8 KUMF (1).

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