Dairy science and technology handbook Vol 3 Applications science, technology, and engineering
Material type:
TextLanguage: English Series: 3Publisher: New Delhi Wiley 2014Description: ix,437ISBN: 9788126547265Subject(s): Vol | technology | technology | science | science | handbook | engineering | Dairy | Applications | and | 3 | Dairy TechnologiesDDC classification: 637.1 HUID
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Food Processing | 637.1 HUID (Browse shelf) | Available | 070632 |
Total holds: 0
There are no comments on this title.