Dairy science and technology handbook Vol 2 Product manufacturing
Material type:
TextLanguage: English Series: 2Publisher: New Delhi Wiley 2014Description: ix,435ISBN: 9788126547258Subject(s): Vol | technology | science | Product | manufacturing | handbook | Dairy | and | 2 | Dairy TechnologiesDDC classification: 637.1 HUID
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Food Processing | 637.1 HUID (Browse shelf) | Available | 070631 |
Total holds: 0
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