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1.
Technology of food preservation and processing: principles and practices

by POORNIMA (B).

Material type: Text Text Language: English Publisher: New Delhi Centrum Press 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.028 POOT (1).

2.
Food processing packaging preservation irradiation allergy and safety

by JOSHI (R D) | ADAPURE (Nitin).

Material type: Text Text Language: English Publisher: Jaipur Agrotech Press 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 JOSF (1).

3.
Food processing and preservation

by KHETARPAUL (Neelam).

Material type: Text Text Language: English Publisher: New Delhi Daya Publishing House 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.02 KHEF (1).

4.
Food preservation and processing

by KUMARI (Shobha).

Material type: Text Text Language: English Publisher: Jaipur Oxford Book Company 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.028 KUMF (1).

5.
Fish: processing and preservation

by CUTTING (Charls L).

Material type: Text Text Language: English Publisher: Jodhpur Agrobios 2012Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.94 CUTF (1).

6.
Fundamentals of food science technology processing and preservation

by DUBEY (Bal Govind).

Material type: Text Text Language: English Publisher: New Delhi Anmol Publications Pvt. Ltd. 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 DUBF (1).

7.
Food processing and preservation

by SUBBULAKSHMI (G) | UDIPI (Shobha A).

Material type: Text Text Language: English Publisher: London New Age International (P) Limited Publishers 2017Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.02 SUBF (1).


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