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41.
Food processing technology: principles and practice Ed 4

by FELLOWS (P J).

Edition: Material type: Text Text Language: English Publisher: New Delhi Elseveir 2019Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 FELF (1).

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42.
Food microbiology:processing technology and feed additives

by GANGULY (Subha).

Material type: Text Text Language: English Publisher: New Delhi Daya Publishing House 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 GANF (1).

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43.
Food processing and preservation

by SUBBULAKSHMI (G) | UDIPI (Shobha A).

Material type: Text Text Language: English Publisher: London New Age International (P) Limited Publishers 2017Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.02 SUBF (1).

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44.
Fundamentals of digital image processing

by JAIN (Anil K).

Material type: Text Text Language: English Publisher: New Delhi Prentice-Hall of India Private Limited 2007Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 621.367 JAIF (1).

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45.
Mushroom: the future vegetable; cultivation, processing and marketing

by SINGH (J K) | PRASAD (U K).

Material type: Text Text Language: English Publisher: New Delhi Enkay Publishers Pvt Ltd., 2011Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 635.8 SINM (1).

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46.
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Practical distributed processing

by BROOKE (Philip J) | PAIGE (Richard F).

Material type: Text Text Language: English Publisher: UK Springer 2011Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 004.36 BROP (1).

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47.
Digital signal processing Ed 2 Fundamentals and applications

by TAN (Li) | JIANG (Jean).

Edition: Material type: Text Text Language: English Publisher: Amsterdam Elseveir 2013Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 621.38043 TAND (1).

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48.
Practical digital signal processing

by KALYANASUNDARAM (P) | RAJ (Baldev).

Material type: Text Text Language: English Publisher: New Delhi Narosa Publishing House 2011Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 621.38043 KALP (2).

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49.
Modern digital signal processing: includes signals and systems Ed 2 MATLAB programs DSP architecture with assembly and C programs

by UDAYSHANKARA (V).

Edition: Material type: Text Text Language: English Publisher: New Delhi PHI Learning Pvt. Ltd. 2012Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 621.38043 UDAM (1).

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50.
Hands on guide to webcasting: internet event and it production

by MACK (Steve);RAYBURN (Dan).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Focal Press 2007Availability: Items available for loan: St Aloysius College PG LibraryCall number: 004 MACS (1).

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51.
Web marketing for the music business

by HUTCHISON (Tom).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: London Elsevier India 2008Availability: Items available for loan: St Aloysius College PG LibraryCall number: 004.65 HUTT (1).

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52.
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Fundamentals of computers

by RAJARAMAN (V).

Edition: 4Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Prentice-Hall of India 2004Availability: Items available for loan: St Aloysius College PG LibraryCall number: 004 RAJV (1).

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53.
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Quality assessment of milk and milk products.

by THOMPINSON (D K).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi New India Publishing Agency 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637.127 THOD (1).

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54.
Handbook of quality control of dairy and meat products.

by GARG (Sudhi Ranjan);JADHAV (Vijay J).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Biotech Books 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637.906 GARH (1).

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55.
Standard methods for the examination of dairy products.

by WEHR (H Michael);FRANK (Joseph F).

Edition: 17Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York American public health association 2004Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637.127 WEHH (1).

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56.
Handbook of quality control of dairy and meat products

by GARG (Sudhi Ranjan);JADHAV (Vijay J).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Biotech Books 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637.906 GARH (1).

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57.
Milk processing technology.

by SWARUP (Abha).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Discovery Publishing House 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637.1 SWAA (1).

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58.
Milk and milk products technology.

by BISWAS (Subhasish);BHATTACHARYYA (Subhash Kumar).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Jaypee Brothers 2006Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637.1 BISM (2). Checked out (1).

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59.
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Handbook on computer awareness

by GUPTA (N K).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bangalore IBC Academy 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 004.02 GUPH (1).

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60.
Advanced dairy chemistry V1A: proteins basic aspects Ed 4

by MCSWEENEY (Paul L H);FOX (Patrick F),Ed.

Edition: 4Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2013Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 637.1 MCSA (1). :

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