Nutrition reviews: present knowledge in nutrition
Material type: TextLanguage: English Publisher: New York Nutrition Foundation, Inc. 1976Edition: 4th edDescription: xxi,605p. PB 21.5x13.9cmSubject(s): DieteticsDDC classification: 613.2 Summary: Energy needs and energy utilization; Energy; Obesity; fat; Protein.Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Donated Books | St Aloysius College PG Library | Food Science Nutrition & Dietetics | 613.2 NUTN (Browse shelf) | Available | PG024537 |
Total holds: 0
Energy needs and energy utilization; Energy; Obesity; fat; Protein.
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