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Nutrition Foundation

Nutrition reviews: present knowledge in nutrition - 4th ed. - New York Nutrition Foundation, Inc. 1976 - xxi,605p. PB 21.5x13.9cm.

Energy needs and energy utilization; Energy; Obesity; fat; Protein.

Subjects--Topical Terms:
Dietetics

Dewey Class. No.: 613.2 / NUTN

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