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Laboratory methods in food and dairy Microbiology.

By: HARRIGAN (W F)Contributor(s): McCANCE (Margaret E)Material type: Text

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TextPublisher: London. Academic Press 1993Description: xii,452ISBN: 0 12 326040 XSubject(s): Laboratory Methods, Food Dairy, Microbiology | Food MicrobiologyDDC classification: 576.163 HARL

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Item type	Current location	Collection	Call number	Status	Date due	Barcode	Item holds
Book	St Aloysius College (Autonomous)	Microbiology	576.163 HARL (Browse shelf)	Available		047979

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