Laboratory methods in food and dairy Microbiology. (Record no. 96942)

MARC details
000 -LEADER
fixed length control field 00491nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b1993 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0 12 326040 X
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163 HARL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name HARRIGAN (W F)
245 ## - TITLE STATEMENT
Title Laboratory methods in food and dairy Microbiology.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London.
Name of publisher, distributor, etc. Academic Press
Date of publication, distribution, etc. 1993
300 ## - PHYSICAL DESCRIPTION
Extent xii,452
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Laboratory Methods, Food Dairy, Microbiology<br/>
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food Microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name McCANCE (Margaret E).
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 047979
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          St Aloysius Library St Aloysius Library   02/17/2021 2191.00   576.163 HARL 047979 02/17/2021 02/17/2021 Book