Koha online catalog › Results of search for 'ccl=su:"fruits"'

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	1.	Mycotoxins in fruits and vegetables by BARKAI-GOLAN (Rivka) \| PASTER (Nachman) Ed. Material type: Text Language: English Publisher: Amsterdam Elseveir 2008Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 634.0494 BARM (1). Place hold Add to cart (remove)
	2.	Advances in fresh cut fruits and vegetables processing by MARTIN BELLOSO (Olga) \| SOLVIA FORTUNY (Robert) Ed. Material type: Text Language: English Publisher: London CRC Press 2011Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 664.8 MARA (1). : Add to cart (remove)