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	1.	Fruit and vegetables harvesting, handling and storage Ed 3 Vol 1 Introduction and fruit by THOMPSON (A K). Edition: Material type: Text Language: English Publisher: UK John Wiley and Sons 2015Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 634.0441 THOF (1). : Add to cart (remove)
	2.	Fruit and vegetables harvesting, handling and storage Vol 2 Ed 3 Vegetables, mushrooms, herbs by THOMPSON (A K). Edition: Material type: Text Language: English Publisher: UK John Wiley and Sons 2015Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 634.0441 THOF (1). : Add to cart (remove)