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	1.	Fruit and vegetables harvesting, handling and storage Ed 3 Vol 1 Introduction and fruit by THOMPSON (A K). Edition: Material type: Text Language: English Publisher: UK John Wiley and Sons 2015Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 634.0441 THOF (1). : Add to cart (remove)
	2.	Fruit and vegetables harvesting, handling and storage Vol 2 Ed 3 Vegetables, mushrooms, herbs by THOMPSON (A K). Edition: Material type: Text Language: English Publisher: UK John Wiley and Sons 2015Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 634.0441 THOF (1). : Add to cart (remove)
	3.	Fruit and vegetables Harvesting handling and storage- vol.1 by Thompson A K. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: United States of America John wiley and sons 2015Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 634.0441 THOF (1). : Add to cart (remove)
	4.	Fruit and vegetables Harvesting handling and storage- vol.2 Vegetables mashrooms herbs by Thompson A K. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: United States of America John Wiley and sons 2015Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 634.0441 THOF (1). : Add to cart (remove)