Preserving fruit. essential tips.
Material type:
TextPublisher: London. Dorling Kindersley., 2000Description: 72ISBN: 0 7513 0504 9Subject(s): Fruit Preservation
| FoodDDC classification: 641.4 SCHP
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Home Science | 641.4 SCHP (Browse shelf) | Available | 057247 |
Total holds: 0
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