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161.
Vogel's qualitative inorganic analysis.Ed 7.

by VOGEL (Arthur I).

Edition: Material type: Text Text Publisher: Delhi Longman Group 2001Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 544 VOGV (1).

162.
Text book of practical organic chemistry.Ed 5.

by VOGEL (Arthur I) & others.

Edition: Material type: Text Text Publisher: Delhi Pearson Education 2004Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 547.3 VOGT (1). :

163.
Personnel and human resource management Ed 3

by P Subba Rao | RAO (P Subba).

Edition: 3Material type: Text Text Language: English Publisher: Mumbai Himalaya Publishing House 2004Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 658.3 RAOP (2).

164.
Vogel's textbook of quantitative chemical analysis. Ed 5.

by MENDHAM (J) and others.

Edition: Material type: Text Text Publisher: New York Longman Scientific Technical 1978Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 545 MENV (1).

165.
Quantitative analysis. Ed.6

by DAY (R A) & UNDERWOOD (A L).

Edition: Material type: Text Text Publisher: ND Prentice-Hall of India Private Limited 2003Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 545 DAYQ (1).

166.
Fourier series & fourier transforms and their applications.

by GOYAL (J K) and GUPTA (K P).

Material type: Text Text Publisher: Meerut Pragati prakasan 2002Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 515.723 GOYF (1).

167.
Managerial economics: analysis problems and cases. Ed 10.

by MEHTA (P L).

Edition: Material type: Text Text Publisher: New Delhi. Sultan Chand & Sons 2004Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 658.001 MEHM (1).

168.
Security analysis and portfolio management.

by GANGADHAR (V).

Material type: Text Text Publisher: ND Anmol Publications Pvt. Ltd. 2003Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 332.6 GANS (1).

169.
Analysting media texts.

by BURN (Andrew) and PARKER (David).

Material type: Text Text Publisher: London Continuum 2005Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 001.4 BURA (1).

170.
Soil and plant analysis.

by PIPER (C S).

Material type: Text Text Publisher: N D Srishti book distributors 2005Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 631.4 PIPS (1).

171.
Investment analysis and portfolio management.

by RANGANATHAM (M) and MADHUMATHI (R).

Material type: Text Text Publisher: N D Pearson Education 2005Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 332.6 RANI (1).

172.
Genetic analysis

by SINGH (B D).

Material type: Text Text Publisher: Ludhiana Kalyani Publishers 2005Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 575.1 SING (1).

173.
Textbook of practical dairy chemistry: chemical analysis of fluid milk.

by ROY (N K) | SEN (D C).

Material type: Text Text Publisher: N D Kalyani Publishers 1991Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 ROYT (1).

174.
Vogel's textbook of quantitative chemical analysis. Ed.6.

by MENDHAM (J) and Others.

Edition: Material type: Text Text Language: English Publisher: N D Pearson Education 2005Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 545 MENV (1). :

175.
Principles and techniques of biochemistry and molecular biology. Ed. 6

by WILSON (Keith) | WALKER (John). eds.

Edition: Material type: Text Text Publisher: New York. Cambridge University Press 2005Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 574.192 WILP (1).

176.
Chemical analysis of foods and food products. Ed.3.

by JACOBS (Morris B).

Edition: Material type: Text Text Publisher: New Delhi CBS Publishers and Distributors 1999Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 543.1 JACC (1).

177.
Laboratory chemical methods in food analysis.

by SWAMINATHAN (Geetha) and GEORGE (Mary).

Material type: Text Text Publisher: Chennai Margham Publications 2002Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 543.1 SWAL (1).

178.
Food analysis: theory and practice

by POMERANZ (Yeshajahu) and MELOAN (Clifton E).

Edition: 3Material type: Text Text Language: English Publisher: New Delhi CBS Publishers and Distributors 2004Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07 POMF (1).

179.
Course in chemical analysis.

by MUKHEDKAR (A J) & POL (P G).

Material type: Text Text Publisher: N D Orient Longman Ltd., 1976Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 543 MUKC (1).

180.
Quantitative analysis: chemistry: V1- introduction to principles.

by FLASCHKA (H A) & others.

Material type: Text Text Publisher: New York Barnes & Noble 1969Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 545 FLAQ (1).


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