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1.
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Modern food micro-biology. Ed 3.

by JAY (James M).

Material type: Text Text Language: English Publisher: Delhi C B S publishers & distributors 1987Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 JAYM (3).

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2.
Modern food microbiology Ed 4

by JAY (James M).

Edition: Material type: Text Text Language: English Publisher: New Delhi CBS Publishers and Distributors 2005Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 JAYM (2).

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3.
Modern food microbiology.

by JAY (James M).

Edition: 4Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publications 2003Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576.163 JAYJ (4).

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4.
Modern food microbiology.

by JAY (James M);others.

Edition: 7Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576.163 JAYJ (1).

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5.
Modern food microbiology.

by JAY (James M).

Edition: 4Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publishers & Distributors 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576.163 JAYJ (1).

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