Koha online catalog › Results of search for 'ccl=su:"Microbiology"'

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	1.	Laboratory methods in food and dairy Microbiology. by HARRIGAN (W F) \| McCANCE (Margaret E). Material type: Text Publisher: London. Academic Press 1993Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 HARL (1). Place hold Add to cart (remove)
	2.	Laboratory methods in food microbiology by HARRIGAN (W F). Edition: 3Material type: Text Language: English Publisher: Amsterdam Elseveir 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163028 HARL (2). Place hold Add to cart (remove)
	3.	Laboratory methods in food microbiology by HARRIGAN (W F). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576.163028 HARL (1). Place hold Add to cart (remove)
	4.	No cover image available Laboratory methods in food microbiology Ed 3 by HARRIGAN (W F). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576.163028 HARL (1). Place hold Add to cart (remove)