Koha online catalog › Results of search for 'ccl=su:"Microbiology" and itype:SG'

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	1.	Biotechnology:food fermentation microbiology biochemistry and technology.2V V2-Applied by JOSHI (V K) \| PANDEY (Ashok) Ed. Material type: Text Publisher: New Delhi. Educational Publishers & Distributors 1999Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 620.8 JOSB (1). : Add to cart (remove)
	2.	Biotechnology:food fermentation microbiology biochemistry and technology.2V V1-Basic. by JOSHI (V K) \| PANDEY (Ashok) Ed. Material type: Text Publisher: New Delhi. Educational Publishers & Distributors 1999Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 620.8 JOSB (1). : Add to cart (remove)
	3.	Fermentation microbiology and biotechnology. by EL-MANSI (E M T) \| BRYCE (C F A). Material type: Text Publisher: London Taylor & Francis 2002Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 ELMF (1). Place hold Add to cart (remove)
	4.	Fermentation microbiology and biotechnology. by EL-MANSI (E M T) \| BRYCE (C F A). Material type: Text Publisher: London Taylor & Francis 2003Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 ELMF (1). Place hold Add to cart (remove)