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1.
Certified HACCP auditor handbook Ed 3

by SURAK (John G) | WILSON (Steven) Ed.

Edition: Material type: Text Text Language: English Publisher: Milwaukee ASQ Quality Press 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07 SURC (1).

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2.
Dairy science and technology handbook Vol 3 Applications science, technology, and engineering

by HUI (Y H) Ed.

Material type: Text Text Language: English Publisher: New Delhi Wiley 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 HUID (1).

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3.
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Handbook of company law Ed 3

by PANDIA (Ranjit H).

Edition: Material type: Text Text Language: English Publisher: Bombay - 1937Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 386/56 (1).

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4.
Complete A Z biology handbook Ed 3

by INDGE (Bill).

Edition: Material type: Text Text Language: English Publisher: London Hodder and Stoughton 2007Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 574 INDC (1).

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5.
Armstrongs handbook of reward management practice Ed 3 Improving performance through reward

by ARMSTRONG (Michael).

Edition: Material type: Text Text Language: English Publisher: London Kogan Page 2010Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 658.3142 ARMA (1).

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6.
Handbook of management techniques Rev Ed 3 Comprehensive guide to achieving managerial excellence and improved decision making

by ARMSTRONG (Michael).

Edition: Material type: Text Text Language: English Publisher: London Kogan Page 2010Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 658 ARMH (1).

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