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1.
Food analysis Ed3

by POMERANZ (Yeshajahu);MELOAN (Clifton E.).

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publishers & Distributors 2004Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 POMF (1).

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2.
Food chemistry Ed 3

by BELITZ(H D);GR0SCH (W.);SCHIEBERLE (P).

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2008Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 BELF (2). Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.07 BELF (1).

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3.
Advances in Food Science and Technology V1

by VISAKH ( P M );THOMAS (Sabu);ITURRIAGA (Laura B );RIBOTTA (Pablo Daniel ).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Beverly scrivener publishing 2013Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664 VISA (1). :

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4.
Sensory evalution of food: principles and practices Ed 2

by LAWLESS (Harry T);HEYMANN (Hildegrade).

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Atlantic Publishers and Distributors 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 LAWS (2).

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5.
Science and technology of enrobed and filled chocolate confectionery and bakery products

by TALBOT (Geoff) Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Oxford Woodhead Publishing Ltd 2009Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.5 TALS (1). :

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6.
Commercial fruit and vegetable products Textbook for student investigator and manufacturer

by CRUESS (W V).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Jodhpur Agrobios 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.8 CRUC (2).

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7.
Food processing technology: principles and practice Ed 3

by FELLOWS (P J).

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Woodhead Publishing Ltd 2011Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 FELF (2).

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8.
Food analysis laboratory manual

by NIELSEN (SUZANNE S).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Kluwer Academic Publishers 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 NIEF (1).

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9.
Biotechnology: food fermentation Vol 2 microbiology biochemistry and technology

by JOSHI (V K);PANDEY (Ashok) Eds.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Educational Publishers 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.024 JOSB (2).

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10.
Essentials of food science Ed 2

by VACLAVIK (Vickie A);CHRISTIAN (Elizabeth W).

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2003Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 VACE (3).

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11.
Food chemistry Ed 3

by BELITZ(H D);GR0SCH (W.);SCHIEBERLE (P).

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2008Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 BELF (1).

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12.
Principles of food chemistry Ed 3

by DEMAN (John M).

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2007Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 DEMP (3).

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13.
Food processing packaging preservation irradiation allergy and safety

by JOSHI (R D);ADAPURE (Nitin).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Jaipur AGROTECH PRESS 2016Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 JOSF (1).

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14.
Food processing technology

by DSUZA (Gillian Evans).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Jaipur Oxford Book Company 2016Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 DSUF (1).

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15.
Technology of cereals fruits and vegetables

by SHRIVASTAVA (Pradeep);SWARUP (Abha).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Discovery Publishing House 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.7 SHRT (1).

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