Fish as food Vol III: processing part I
Material type: TextLanguage: English Series: IIIPublisher: Amsterdam Elseveir 2013Description: xiv,489ISBN: 9789351070733Subject(s): Vol | part | III | I | food:processing | Fish | as | Food TechnologyDDC classification: 664.94 BORFItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book | St Aloysius College (Autonomous) | Food Processing | 664.94 BORF (Browse shelf) | Reference Book | 070563 |
Total holds: 0
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