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1.
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Penguin companion to food.

by DAVIDSON (Alan).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: England Penguin Books Ltd 2002Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 DAVA (1).

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2.
Food science and quality control

by POORNIMA (B).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Centrum Press 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 POOF (1).

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3.
Food analysis

by CHOUDHARY (Ashok Kumar).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Anmol Publications 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 CHOF (1).

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4.
Fennemas food chemistry Ed 4

by DAMODARAN (Srinivasan);PARKIN (Kirk R);FENNEMA (Owen R).

Edition: 4Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton CRC Press 2008Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 DAMF (1).

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5.
Quality of foods and beverages: chemistry and technology Vol 2

by CHARALAMBOUS (George);INGLETT (George).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Academic Press 1981Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664 CHAQ (1). :

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6.
Fennemas food chemistry Ed 4

by DAMODARAN (Srinivasan);PARKIN (Kirk R);FENNEMA (Owen R).

Edition: 4Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton CRC Press 2008Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 DAMF (1).

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7.
Foods and beverages: the information reader Vol 1

by BEAL (E A).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bromfield Street Boston School Supply Company 1891Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 BEAF (1).

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8.
Food Science multi colour Ed 7

by SRILAKSHMI (B).

Edition: 7Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi New Age International 2018Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 SRIF (4). Checked out (1).

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9.
Cereal biotechnology

by Balaji Yadav Maddina.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Random Publication 2021Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.7 MADC (1).

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10.
Fennema's Food Chemistry

by Srinivasan Damodaran | Parkin, Kirk L.

Edition: 5th, ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2017Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 DAMF (1).

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