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1.
Food chemistry

by RAMANI (Alex V).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Chennai MJP Publishers 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 RAMF (3).

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2.
Principles of food chemistry

by DEMAN (John M).

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2007Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 DEMP (1).

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3.
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Chemical analysis of foods and food products Ed 3

by JACOBS (Morris B).

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi C B S Publications 1999Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 JACM (8). Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.07 JACM (1).

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4.
Food chemistry

by CHAUHAN (Sunil Kumar).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Anmol Publications 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 CHAF (1).

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5.
Food analysis laboratory manual

by NIELSEN (SUZANNE S).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Kluwer Academic Publishers 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 NIEF (1).

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