Koha online catalog › Results of search for 'ccl=su:"Food Technology"'

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	1.	Handbook of food preservation by SINGH (Anju). Material type: Text Language: English Publisher: Jaipur Agrotech Press 2018Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.028 SINH (1). Place hold Add to cart (remove)
	2.	Advances in Food Science and Nutrition by Anju Singh \| SINGH (Anju). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Jaipur Agrotech Press New DelhiAvailability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 SINA (1). Lists: New Arrivals - May 2022. Place hold Add to cart (remove)