Advances in Food Science and Nutrition
By: Anju Singh
Contributor(s): SINGH (Anju)Material type: 
TextLanguage: English Publisher: Jaipur Agrotech Press New DelhiDescription: viii,280 p. HB 24x16 cmISBN: 9789387160187Subject(s): Food Science | Nutrition | Human Body | Food Sources | Food Safety and Food Technology | LipidsDDC classification: 664 Summary: Access to a healthy diet that includes high quality food sources is fundamental for maintaining and improving health. Nutrition and food issues such as obesity, food safety and food security have become increasingly topical worldwide as countries adapt to the globalization of trade and spread of western culture.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Food Processing & Technology | 664 SINA (Browse shelf) | Available | 075494 |
Total holds: 0
Access to a healthy diet that includes high quality food sources is fundamental for maintaining and improving health. Nutrition and food issues such as obesity, food safety and food security have become increasingly topical worldwide as countries adapt to the globalization of trade and spread of western culture.
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