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1.
Food preservation

by JOOD (Sudesh) | KHETARPAUL (Neelam).

Material type: Text Text Language: English Publisher: Udaipur Agrotech Publishing Academy 2009Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.028 JOOF (2).

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2.
Bakery science and cereal technology

by KHETARPAUL (Neelam) | GREWAL (Raj Bala).

Material type: Text Text Language: English Publisher: New Delhi Daya Publishing House 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.752 KHEB (1).

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3.
Food processing and preservation

by KHETARPAUL (Neelam).

Material type: Text Text Language: English Publisher: New Delhi Daya Publishing House 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.02 KHEF (1).

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4.
Food processing and preservation.

by KHETARPAUL (Neelam).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Daya Publishing House 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.028 KHEF (1).

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5.
Food processing and preservation.

by KHETARPAUL (Neelam).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Daya Publishing House 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.028 KHEF (1).

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