CRC handbook of processing and utilization in agriculture V I: animal products HANSON (A A) Ed
By: WOLFF (Ivan A) Ed
Material type: 
TextLanguage: English Series: CRC series in agriculture 1Publisher: New Delhi CRC Press 2000Description: 648 HBISBN: 0-8493-3870-0Subject(s): Food TechnologyDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Reference
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St Aloysius College PG Library | Food Science and Technology | 664 WOLC (Browse shelf) | Not for loan | PG013321 |
Total holds: 0
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