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1.
Immunology: understanding the immune system Ed 2

by ELGERT (Klaus D).

Edition: Material type: Text Text Language: English Publisher: New Jersey Wiley-Blackwell 2009Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 616.079 ELGI (1). :

2.
Food safety for the 21st century Managing HACCP and food safety throughout the global supply chain

by WALLACE (Carol A) | SPERBER (William H).

Material type: Text Text Language: English Publisher: United Kingdom Wiley-Blackwell 2012Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 WALF (1).


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