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	1.	Chemistry of food by VELISEK (Jan). Material type: Text Language: English Publisher: UK Wiley-Blackwell 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07 VELC (1). Place hold Add to cart (remove)
	2.	Handbook of development communication and social change by WILKINS (Karin Gwinn) \| TUFTE (Thomas). Material type: Text Language: English Publisher: UK Wiley-Blackwell 2014Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 302.23 WILH (1). : Add to cart (remove)
	3.	Introduction to criticism: literature film culture by RYAN (Michael). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Wiley- Blackwell 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 809 RYAM (1). Place hold Add to cart (remove)
	4.	Physiology and behaviour of plants by SCOTT (Peter). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley- Blackwell 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 581.1 SCOP (1). Place hold Add to cart (remove)