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1.
Sustainability in the food industry

by BALDWIN (Cheryl).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley- Blackwell 2018Availability: Items available for loan: St Aloysius College PG LibraryCall number: 338.1 BALS (1).

2.
Fish reproductive biology: implications for assessment and management

by JAKOBSEN (Tore);FOGARTY (Michael J);MEGREY (Bernard A);MOKSNESS (Erlend) Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley-Blackwell 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 331.95611 JAKF (1).


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