Sustainability in the food industry
Material type:
- 978-81-265-7410-0
- 338.1 23 BALS
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius PG Library | Food Science and Technology | 338.1 BALS (Browse shelf(Opens below)) | Available | PG017598 |
Total holds: 0
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