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Sustainability in the food industry

By: Material type: TextTextLanguage: English Publication details: New Delhi Wiley- Blackwell 2018Description: xvi,257 HBISBN:
  • 978-81-265-7410-0
Subject(s): DDC classification:
  • 338.1  23 BALS
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 338.1 BALS (Browse shelf(Opens below)) Available PG017598
Total holds: 0

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