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1.
Milk processing and quality management.

by TAMIME (Adnan Y).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley- Blackwell 2010Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637.1 TAMA (1).

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2.
Genomics proteomics and metabolomics in nutraceuticals and functional foods.

by BAGCHI (Debasis);others,Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley- Blackwell 2010Availability: Items available for loan: St Aloysius College PG LibraryCall number: 641.302 BAGD (1).

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3.
Vegetable oils in food technology: composition properties and uses.

by GUNSTONE (Frank D).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley- Blackwell 2011Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.3 GUNF (1). :

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4.
Clinical nutrition

by ELIA(PROFESSOR MARINOS);LJUNGQVIST(PROFESSOR)STRATTON(REBECCA).

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: U S A Wiley- Blackwell 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 615.854 ELIN (1).

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5.
Introductory food chemistry

by BRADY (John W).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Wiley- Blackwell 2013Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.054 BRAI (1). :

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6.
Plant natural products: synthesis biological functions and practical applications

by GUTZEIT (Herwig O);LUDWIG-MULLER (Jutta).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: weinheim Wiley- Blackwell 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 581 GUTP (1).

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7.
Extrusion processing technology: food and non food biomaterials

by BOUVIER (Jean-Marie);CAMPANELLA (Osvaldo H).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: UK Wiley- Blackwell 2014Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 660.63 BOUE (1). :

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8.
Meat inspection and control in the slaughterhouse

by NINIOS (Thimjos);LUNDEN (Janne);KORKEALA (Hannu);FREDRIKSSON-AHOMAA (Maria).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: UK Wiley- Blackwell 2014Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.907 NINM (1). :

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9.
Introduction to human nutrition Ed 2

by GIBNEY (Michael J);LANHAM-NEW (Susan A);CASSIDY (Aedin);VORSTER (Hester H).

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: UK Wiley- Blackwell 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 613.28 GIBI (1).

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10.
Sustainability in the food industry

by BALDWIN (Cheryl).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley- Blackwell 2018Availability: Items available for loan: St Aloysius College PG LibraryCall number: 338.1 BALS (1).

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