Functional food ingredients and nutraceuticals: processing technologies
By: SHI (John),Ed
Material type: 
TextLanguage: English Publisher: New York Taylor & Francis 2007Description: 427 HBISBN: 978-0-8493-2441-6Subject(s): Health Promotion | Medical SciencesDDC classification: 613.2 SHIF
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Reference
|
St Aloysius College PG Library | Food Science and Technology | 613.2 SHIF (Browse shelf) | Not for loan | PG012088 |
Total holds: 0
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