Normal view MARC view ISBD view

Functional food ingredients and nutraceuticals: processing technologies

SHI (John),Ed

Functional food ingredients and nutraceuticals: processing technologies - New York Taylor & Francis 2007 - 427 HB

ISBN: 978-0-8493-2441-6

Subjects--Topical Terms:
Health Promotion
Medical Sciences

Dewey Class. No.: 613.2 SHIF

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)