Principles of food chemistry
Material type: TextLanguage: English Publisher: New Delhi Springer Pvt Ltd 2007Edition: 3Description: v,520 PBISBN: 818128545XSubject(s): Food TechnologyDDC classification: 664.07 DEMPItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book | St Aloysius College PG Library | Analytical Chemistry | 664.07 DEMP (Browse shelf) | Available | PG001512 |
Total holds: 0
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