Principles of food chemistry (Record no. 155040)

MARC details
000 -LEADER
fixed length control field 00555nam a2200229Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230324094749.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2007 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 818128545X
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 DEMP
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name DEMAN (John M)
9 (RLIN) 76892
245 ## - TITLE STATEMENT
Title Principles of food chemistry
250 ## - EDITION STATEMENT
Edition statement 3
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Springer Pvt Ltd
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent v,520
Other physical details PB
365 ## - TRADE PRICE
Currency code INR
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technology
9 (RLIN) 76893
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a chemistry ; food ; Principles
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Analytical Chemistry St Aloysius PG Library St Aloysius PG Library 10/31/2013 Knowledge World 1 664.07 DEMP PG001512 09/13/2023 09/09/2023 04/26/2021 Book