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	1.	Essentials of food science Ed 2 by VACLAVIK (Vickie A) \| CHRISTIAN (Elizabeth W). Edition: Material type: Text Language: English Publisher: New Delhi Springer 2005Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 VACE (1). Place hold Add to cart (remove)
	2.	Essentials of food science Ed 2 by VACLAVIK (Vickie A);CHRISTIAN (Elizabeth W). Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2003Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 VACE (3). Place hold Add to cart (remove)