Food chemistry Ed 3
By: BELITZ(H D);GR0SCH (W.);SCHIEBERLE (P)
Material type: 
TextLanguage: English Publisher: New Delhi Springer Pvt Ltd 2008Edition: 3Description: xliv,1070p PBISBN: 978-81-8128-818-9Subject(s): Chemical Engineering | Food TechnologyDDC classification: 664.07 BELF
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College PG Library | Food Science and Technology | 664.07 BELF (Browse shelf) | Available | PG013980 | ||
Reference
|
St Aloysius College PG Library | Food Science and Technology | 664.07 BELF (Browse shelf) | Not for loan | PG013982 | ||
|
Book
|
St Aloysius College PG Library | Food Science and Technology | 664.07 BELF (Browse shelf) | Available | PG012179 |
Total holds: 0
There are no comments on this title.