Normal view MARC view ISBD view

Food chemistry Ed 3

BELITZ(H D);GR0SCH (W.);SCHIEBERLE (P)

Food chemistry Ed 3 - 3 - New Delhi Springer Pvt Ltd 2008 - xliv,1070p PB

ISBN: 978-81-8128-818-9

Subjects--Topical Terms:
Chemical Engineering
Food Technology

Dewey Class. No.: 664.07 BELF

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)