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1.
Evolutionary Principles

by Peter Calow | CALOW (Peter).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Springer Science Business Media LLC Springer Science Business Media LLC 2020Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 575.01 CALE (1).
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2.
Food Biochemistry

by C Alais and others | ALAIS (C) | LINDEN (G) | MORTON (I) tr | WHITEHEAD (A) tr.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: London Springer Science business Media 2020Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 ALAF (1).
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3.
Current Trends in the Embryology of Angiosperms

by S S Bhojwani and others | BHOJWANI (S S) ed | SOH (W Y) ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Dordrecht Springer Science+Business Media 2001Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 583.0433 BHOC (1).
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4.
Frozen Food Technology

by C P Mallett Ed | MALLETT (C P) Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: England Springer Science Business Media 1993Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 MALF (1).

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