Food Biochemistry

By: C Alais and othersContributor(s): ALAIS (C) | LINDEN (G) | MORTON (I) tr | WHITEHEAD (A) trMaterial type: TextTextLanguage: English Publisher: London Springer Science business Media 2020Description: 222 p. HB 26x18 cmISBN: 9781071605721Subject(s): FoodDDC classification: 664
List(s) this item appears in: New Arrivals - June 2022
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book St Aloysius College (Autonomous)
Food Processing & Technology 664 ALAF (Browse shelf) Available 075699
Total holds: 0

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