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	1.	Food Biochemistry by C Alais and others \| ALAIS (C) \| LINDEN (G) \| MORTON (I) tr \| WHITEHEAD (A) tr. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: London Springer Science business Media 2020Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 ALAF (1). Lists: New Arrivals - June 2022. Place hold Add to cart (remove)
	2.	Frozen Food Technology by C P Mallett Ed \| MALLETT (C P) Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: England Springer Science Business Media 1993Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 MALF (1). Place hold Add to cart (remove)